A Real Mother’s Day

You might be confused by this post’s title. I don’t blame you. What’s a real mother’s day? Have I never given my mother a proper Mother’s Day?

Duh. Of course NOT. What kind of daughter would I be? What I mean is that I’ve finally been able to celebrate Mother’s day in it’s entirety from Friday to Sunday since I graduated from high school, which was 5 years ago.

So I’d like to dedicate today’s post reflecting on the weekend through this series of delicious Mother’s Day food.  A SPECIAL SHOUTOUT and THANK YOU to all the mother’s out there. Without you, we all wouldn’t be here.

Mother’s Day Eats #1: Friday Dinner at Free Time Hangout

2170 86th St Brooklyn, NY

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Eggplant tofu with bean curd

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Black bean fish belly fillet on hot sizzling plate

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Scallops in black bean sauce

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Porkchop in orange sauce

Mother’s Day Eats #2: Breakfast at Bath Beach Diner

2028 Bath Avenue Brooklyn, NY

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Two Fried Eggs with Ham and Toast

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New York Omelette

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Mushroom Omelette

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Western Egg Sandwich on Wheat

 

Mother’s Day Eats #3: Lunch at Westfield Mall

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Sbarro Sicilian Slice

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Spicy tuna roll and tuna roll combo

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Chicken Bento Box

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Beef noodle soup

Mother’s Day Eats: Dinner and Desserts

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Can you spot the following dishes?

  • Braised E-Fu noodles with mushrooms
  • Soy sauce chicken
  • Roast duck
  • Seafood vegetable medley
  • Sweet and sour beef
  • Eggs two way fried rice
  • Salt and pepper squid
  • 3 kind salt and pepper flavored fish fillets
  • House special stir fry
  • Snow pea leaves with thousand year old egg
  • Shrimp and pork egg rolls
  • Sweet and sour spare ribs
  • Beef stew with bean curd
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Paris Baguette Mother’s Day Strawberry Cream Cake

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Francois Payard pastry box

  • Louvre: chocolate mousse, hazelnut mousse, hazelnut dacquoise, crispy hazelnut wafer and dark chocolate glacage
  • Decadence: 64% dark chocolate mousse, grue de cacao cocoa nibs and flourless chocolate cake. *Gluten Free*
  • Beaux Arts: cassis mousse with passion fruit cremeux and raspberry coulis on a sable breton.
  • George V: dark chocolate nousse and vanilla mousse filled with caranel, peanuts and sacher biscuit.
  • Sacre Coeur: mandarin mousse, matcha panna cotta, and almond pound cake.
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Flower and photo Mother’s Day gift

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