Teriyaki. Teriyaki. Teriyaki.
The Japanese equivalent of Chinese sesame chicken.
This was the only thing I ordered as a little kid when we went to a Japanese restaurant. What little kid wouldn’t like anything smothered in this sweet/savory sauce? I started out eating chicken teriyaki but at some point, switched my order to salmon teriyaki. I order both now, depending on my mood, and it’s definitely become one of my top Japanese comfort foods. Continue reading